"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Hot Beef Dip Recipe

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This recipe for Hot Beef Dip, by , is from The Brazil Family Reunion Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Treasa Riley
Added: Tuesday, February 6, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 8oz pkg cream cheese,
2 tsp milk,
1/4c. onion, chopped,
1/2 c. sour cream,
1/2 tsp garlic powder,
1 pkg. dried beef cut into small pieces,
1/2 c. Chopped pecans

Directions:
Directions:
Mix together, top with chopped pecans. Bake 350
30 min. Serve with crackers while warm.

Personal Notes:
Personal Notes:
You'll need to take the calories out of this one!

 

 

 

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