"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Chocolate Eclair Dessert Recipe

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This recipe for Chocolate Eclair Dessert, by , is from The Willie Ruth Forrester and Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kathy King
Added: Tuesday, February 6, 2007

Category:
Category:

Ingredients:  
Ingredients:  
24 graham crackers (about 1 box)
2 small boxes vanilla pudding
4 1/2 c. milk
12 oz. Cool Whip, thawed
1 small box chocolate pudding

Directions:
Directions:
Cover the bottom of a 13 x 9 pan with graham crackers. Mix vanilla pudding with 3 cups of milk. Let sit 2 minutes. Gently fold in Cool Whip. Pour half of the mixture over graham crackers. Top mixture with another layer of graham crackers. Pour remaining pudding over crackers. Top pudding mixture with another layer of graham crackers. Mix the chocolate pudding with 1 1/2 c. milk and let stand. Spread over graham crackers. Refrigerate at least 6 hours before serving.

Number Of Servings:
Number Of Servings:
18
Personal Notes:
Personal Notes:
This is very easy and is eaten by everyone. Enjoy.

 

 

 

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