"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Corn Salad Recipe

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This recipe for Corn Salad, by , is from Henderson Plant Cookbook - Kennametal, Inc., one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Trudy Marrow
Added: Friday, April 8, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 15 oz. can white and yellow corn
1 tomato (cubed)
1 red bell pepper (diced)
1 cucumber (sliced)
1 medium red onion (chopped)
Zesty Italian Dressing

Directions:
Directions:
Mix all ingredients except dressing. Add 1 cup of dressing or as much as you want to get desired taste. Mix and cool before serving.

 

 

 

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