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Apple-Glazed Pork Chops Recipe

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This recipe for Apple-Glazed Pork Chops, by , is from The Bennett Family Cookbook - 2007, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ron and Chris Overberg
Added: Tuesday, February 6, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 tsp vegetable oil
1 tsp dried thyme leaves
1/2 tsp ground nutmeg
1/4 tsp salt
1/4 tsp pepper
1 pound boneless center cut pork chops
1 small sweet yellow onion
1 tart red apple (Jonathan or Rome)
cored and thinly sliced
1 tart green apple (Granny Smith)
cored and thinly sliced
3/4 cup apple juice
2 Tbs balsamic vinegar

Directions:
Directions:
Heat oil in large nonstick skillet over medium-high heat. combine thyme,nutmeg,salt and pepper and sprinkle evenly over both sides of chops. Cut onion into 16-20 nearly paper-thin wedges. Cook pork chops and onions in oil until chops are well browned on both sides, 7-9 minutes.
Add apples and apple juice to skillet. Reduce heat,cover and simmer 25 minutes or until pork and apples are tender. Remove chops to warm serving platter. With a slotted spoon, lift apples and onions from skillet, leaving drippings, and arrange around pork.
Increase heat to medium high. Cook juices, uncovered, until they have reduced to about half of original volume,
5-8 minutes. Stir in balsamic vinegar and cook, uncovered, 1 minute. Spoon sauce over pork, apples, and onions.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
45 minutes
Personal Notes:
Personal Notes:
If you don't have apple juice, add water, The flavor from the apples and onions is wonderful.

 

 

 

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