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Pesto (Raw Vegetarian) Recipe

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This recipe for Pesto (Raw Vegetarian), by , is from What's Cookin' at the County?, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kyle Zimmerman - Public Works
Added: Tuesday, February 6, 2007

Category:
Category:

Ingredients:  
Ingredients:  
3 c basil or cilantro or a mix of both
1 c parsley
3/4 c olive oil
3 garlic cloves
5 tbsp "Braggs" Liquid Amino
4 tbsp almonds

Directions:
Directions:
Puree all ingredients in a food processor or blender. Adjust garlic and Braggs to taste. Process the almonds first otherwise they will end up being chunky.

Number Of Servings:
Number Of Servings:
2 cups
Preparation Time:
Preparation Time:
20 min.
Personal Notes:
Personal Notes:
The pesto can be used as a veggie; a spread on bread, toast, or crackers; or served over pasta.

 

 

 

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