"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Chicken Cacciatore Recipe

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This recipe for Chicken Cacciatore, by , is from Godwin Family Reunion Cookbook 2007, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Joe Ciofalo
Added: Tuesday, February 6, 2007

Category:
Category:

Ingredients:  
Ingredients:  
Combine the following to coat chicken:

1/2 c. flour
1/2 tsp. garlic salt
1/2 tsp. salt
1/4 tsp. black pepper
1/4 tsp. paprika


1 chicken, cut in serving pieces, dredged in flour mixture

1/4 - 1/3 c. olive oil
2 medium yellow onions, sliced or chopped
1 green pepper, sliced or chopped
4-5 cloves garlic, sliced or crushed
2-3 medium tomatoes, chopped
2-3 celery ribs, sliced
2 8 oz. cans tomato sauce
1/2 tsp. oregano
1/4 tsp. pepper
1/2 tsp. garlic salt
1/2 tsp. salt

Directions:
Directions:
After chicken is coated with the flour mixture, brown in hot oil and add the remaining ingredients. Simmer together until the chicken is done.
If needed, use the left-over flour mixture to thicken the sauce.

Serve over hot cooked spaghetti or fettuccine, with salad and garlic bread.

For a variation you can cut the chicken into bite sized pieces before you start.

Number Of Servings:
Number Of Servings:
A mess.
Preparation Time:
Preparation Time:
2-3 hours.
Personal Notes:
Personal Notes:
Goes just as well with a fine red wine as a slug of whiskey!

 

 

 

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