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Little Meat Loaves Recipe

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This recipe for Little Meat Loaves, by , is from The Adams & Young Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Susan Adams
Added: Tuesday, February 6, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 eggs, beaten
3/4 cup crushed "Club" buttery crackers
1/2 cup milk
1/2 cup grated Parmesan cheese
1/2 cup chopped onion
1 teaspoon Worcestershire sauce
1 teaspoon dried Italian-style seasoning
1 teaspoon ground sage
1 teaspoon garlic salt
1 pound lean ground beef
1 pound ground sausage
1 cup ketchup
1/2 cup packed brown sugar
1 tablespoon Worcestershire sauce

Directions:
Directions:
1. Preheat oven to 350 degrees F (175 degrees C).
In a large bowl, combine the eggs, cracker crumbs, milk, cheese, onion, Worcestershire sauce, Italian-style seasoning, garlic salt, ground beef and ground sausage. Mix this together well and form into individual loaves. Place the loaves in a 9x13 inch baking dish.
2. In a separate small bowl, combine the ketchup, brown sugar and Worcestershire sauce. Mix this together well and spoon some of this sauce over each loaf. Garnish each loaf with some Parmesan cheese and seasoning to taste.
3. Bake at 350 degrees F (175 degrees C) for 50 minutes. Remove from oven and add remaining sauce to each meat loaf. And grated parmesean cheese on top of each. (optional). Continue baking for an additional 10 minutes

Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
Yummy......Really different then your ordinary meatloaf.

 

 

 

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