"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Chicken Tetrazzini Recipe

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This recipe for Chicken Tetrazzini, by , is from The Strieter Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Tracey Gascon
Added: Tuesday, February 6, 2007


2 boneless, skinless breasts
2 stalks celery
1 medium onion, chopped
7 oz. spaghetti noodles, cooked
1/4 stick butter
1 can cream of celery soup
2 cup cheddar cheese
salt and pepper

Simmer chicken in water until done - adding salt, pepper and 1 stalk of celery to water. Keep water and remove chicken and shred.
Saute celery and onion in butter. Add to shredded chicken. Thin soup with 1/2 cup water from chicken.
Place 1/2 cooked noodles in bottom of a 2 qt. casserole pan. Cover with 1/2 chicken mixture. Add 1/2 of the celery soup mixture.
Add 1/2 of the cheddar cheese. Repeat layers.

Pour 1/2-3/4 cup of broth (water from chicken) over all. Bake 350 for 30 minutes.




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