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Oven-Buttered Barbecued Chicken Recipe

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This recipe for Oven-Buttered Barbecued Chicken, by , is from From Bunny's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Bunny Dehaan
Added: Tuesday, February 6, 2007


2 chicken breasts (cut in half)
2 chicken legs
2 chicken thighs
1/2 cyup Bisquick
1 tsp. salt
1/2 tsp. paprika
1/2 cup butter

Barbecue Sauce:
1/4 cup melted butter
1 large onion, finely chopped
1/4 cup vinegar
1 cup water
1 tsp. dry mustard
1/4 cup Worcestershire sauce
A few drops of tabasco sauce
1 cup tomato catsup
1/4 cup chili sauce
1/2 cup lemon juice
2 tsp chili powder
2 tsp. salt
1/4 cup packed brown sugar

Rinse chicken in cold water and pat dry in a clean cloth. Mix Bisquick, salt, and paprika in a paper bag and shake the chicken in the mixture until thoroughly covered. Melt butter in baking pan in oven. Remove pan from oven and place chicken, skin side down, in melted butter. Bake at 400 for 30 minutes.

To prepare the Barbecue Sauce, saute' the onion in the melted butter. Add the remaining ingredients and simmer for 1/2 hour.

Turn chicken and cover with Barbecue Sauce. Bake another 15 to 30 minutes or until tender. Spoon barbecue sauce over chicken pieces as it's served.

Personal Notes:
Personal Notes:
I got this great recipe from a Bisquick cookbook. It's good served with a vegetable medley of fresh cooked green beans, zucchini, mushrooms, green onions, and chopped cooked bacon (added just before serving).




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