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Bunny's Chicken Divan Recipe

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This recipe for Bunny's Chicken Divan, by , is from From Bunny's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Bunny Dehaan
Added: Tuesday, February 6, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 - 10oz. pkgs. or 2 bunches of fresh broccoli
1/4 cup butter
1/4 cup flour
2 cups chicken broth
1/2 cup whipping cream
3 T. Sherry
1/2 tsp. salt
Dash of pepper
1/4 cup Parmesan cheese
3 whole chicken breasts, cooked and sliced

Directions:
Directions:
Cook broccoli in salted water and drain. Melt butter and add flour and chicken broth. Stir until thick. Stir in cream, Sherry, salt, and pepper. Arrange half of the sauce over the broccoli in a 9" x 13" baking dish. Top with chicken slices. Add most of the cheese to the remaining sauce and pour over chicken. Sprinkle with remaining cheese and bake at 350 for 20 minutes. Place under broiler until sauce is golden brown.

Number Of Servings:
Number Of Servings:
6-8
Personal Notes:
Personal Notes:
A tip for determining how much chicken to cook: One 3-1/2# ready-to-cook chicken will yield about 3 cups of diced, cooked chicken. Two whole chicken breasts (10 oz. each) yields 1-1/2 to 2 cups of diced or 12 thin slices of cooked chicken.

 

 

 

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