"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Baked Chicken for Recipes Recipe

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This recipe for Baked Chicken for Recipes, by , is from From Bunny's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Bunny Dehaan
Added: Tuesday, February 6, 2007

Category:
Category:

Ingredients:  
Ingredients:  
6 chicken breast halves

Directions:
Directions:
Remove skin and fat from from the chicken breasts. Place in a 13" x 9" baking pan, meat side up. Cover with foil and bake at 350 for one hour. Allow to cool slightly. Remove from bones and cut or tear into bite-sized pieces or slices. May be cooked the day before and refrigerated until used.

Personal Notes:
Personal Notes:
I use this method for all recipes calling for cooked chicken.

 

 

 

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