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Sweet-Sour Pork Recipe

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This recipe for Sweet-Sour Pork, by , is from From Bunny's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Bunny Dehaan
Added: Monday, February 5, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1&1/2 lbs. lean pork shoulder, cut in 2x1/2" strips
1- #2 can pineapple chunks (2-1/2 cups)
1/4 cup brown sugar
2 T. cornstarch
1/4 cup vinegar
1 T. soy sauce
1/2 tsp. salt
3/4 cup green pepper strips
1/4 cup thinly sliced onion

Directions:
Directions:
Brown pork slowly in hot fat. Add 1/4 cup water; cover, simmer till tender - about 1 hour. Drain pineapple, reserving syrup. Combine brown sugar and cornstarch; add pineapple syrup, vinegar, soy sauce, and salt. Cook and stir over low heat till thick. Pour over hot, cooked pork; let stand 10 minutes. Add pineapple, green pepper, and onion. Cook 2 or 3 minutes.

Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
This is really good served over rice or Chinese crispy noodles.

 

 

 

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