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German Pancake (Pfannkuchen-Germany) Recipe

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This recipe for German Pancake (Pfannkuchen-Germany), by , is from Meals and Memories, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marcia Gevelinger Bastian
Added: Monday, February 5, 2007

Category:
Category:

Ingredients:  
Ingredients:  
3 T. butter, 6 eggs, 1 c. milk, 1 c. flour, 1/2 tsp. salt.

Directions:
Directions:
Heat oven to 450. Melt butter in 9x13 baking dish in oven until it sizzles. Beat other ingredients together until well mixed. Pour batter into dish and bake 12-15 minutes. Serve hot with jam, fruit or syrup.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
5 minutes

 

 

 

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