"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Pimento cheese Recipe

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This recipe for Pimento cheese, by , is from Henderson Plant Cookbook - Kennametal, Inc., one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Christy Weaver (William's wife)
Added: Friday, April 8, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. extra sharp cheese
medium size jar pimento
1-2 tbsp. sugar
1 tbsp. vinegar
1 jar mayonnaise
dash of salt

Directions:
Directions:
Shred cheese in a food processor. Add pimentos, sugar, vinegar and mayonnaise. Use as much mayonnaise as needed to make mixture creamy.

 

 

 

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