"Hunger is the best sauce in the world."--Cervantes

Pull-a-parts Recipe

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This recipe for Pull-a-parts, by , is from The Brazil Family Reunion Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Treasa Riley
Added: Monday, February 5, 2007

Category:
Category:

Ingredients:  
Ingredients:  
18 frozen dough balls (like Rhodes), slightly thawed and cut in half,
1 sm. pkg instant butterscotch pudding
3/4 c. sugar,
2 tsp. cinnamon,
1c. chopped pecans,
1 stick melted butter or margarine

Directions:
Directions:
Grease a bundt cake pan. Line with dough balls, sprinkle with dry pudding mix, sugar, cinnamon and pecans. Pour melted butter over top. Cover with Saran Wrap that has been sprayed with cooking spray. Leave on counter over night. The next morning, remove wrap carefully, bake at 350 for 30 min. on bottom rack of oven. let cool 10 min., then turn rolls onto serving plate. Carefully remove pan, and scrape out all of the goodies left in the pan.

Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
10 min.
Personal Notes:
Personal Notes:
I fix this every Christmas morning with coffee.

 

 

 

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