"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Hash Brown Casserole Recipe

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This recipe for Hash Brown Casserole, by , is from The Brazil Family Reunion Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Treasa Riley
Added: Monday, February 5, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 32oz pkg. shredded hash browns,
1/4 c. melted butter or margarine,
1 can cream of chicken soup (or cream of mushroom),
1/2 cup milk,
1 pint sour cream,
2 c. grated cheddar cheese,
salt, pepper,
1 c. crhsed corn flakes,
1/4 c. butter or margarine

Directions:
Directions:
Put frozen or thawed hashbrowns into greased 9x11" cake pan. In a bowl mix melted butter, soup, milk, sour cream, salt & pepper and cheese. Pour over hash browns and mix thoroughly into potatoes. In a small bowl mix corn flakes and 1/4 c. melted butter. Sprinkle on top. Bake 350 for 35-40 min. till bubbly.

Number Of Servings:
Number Of Servings:
8-10
Personal Notes:
Personal Notes:
You can add onions, green peppers, mushrooms, or whatever you want. We like this with ham.

 

 

 

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