"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Chocolate Chip Cheese Ball Recipe

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This recipe for Chocolate Chip Cheese Ball, by , is from The Strieter Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tracey Gascon
Added: Monday, February 5, 2007

Category:
Category:

Ingredients:  
Ingredients:  
8 oz. cream cheese, softened
1/2 cup butter, softened
1/4 tsp. vanilla
3/4 cup confectioner's sugar
2 Tbsp. brown sugar
3/4 cup mini chocolate chips
3/4 cup chopped pecans (optional)

Directions:
Directions:
Beat cream cheese, butter and vanilla until fluffy. Gradually add sugars; beat until just combined. Stir in chocolate chips. Cover and chill for 2 hours.

Put cream cheese mix on plastic wrap. Shape into a ball and wrap up. Refrigerate at least 1 hour.

Roll in pecans (if you like). Serve with graham crackers. Chocolate crackers are our favorite.

 

 

 

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