"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Pork Chop Recipe Recipe

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This recipe for Pork Chop Recipe, by , is from Good Food from Good Folks: Choate Family Reunion 2006, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kathy Gholson
Added: Friday, April 8, 2005

Category:
Category:

Ingredients:  
Ingredients:  
4 to 6 pork chops-season to taste
1 can French Onion Soup
1 can Cream of Chicken Soup
1/2 stick butter, melted
1 c water
1 c rice

Directions:
Directions:
Spray 9x13 pan.

Pour French Onion and Cream of Chicken soups in sprayed pan. Pour melted butter over soups. Pour 1 cup water over all of that. Then add rice over the top and next lay pork chops on top of everything. Cover with foil and bake for 40 to 50 minutes at 400 degrees. Uncover to brown chops after chops are done. The chops get tender in the liquid, and as the rice swells it pushes them up to brown.


Personal Notes:
Personal Notes:
IT'S SO GOOD, IT WILL MAKE A RABBIT HUG A HOUND DOG!!!!!

 

 

 

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