"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Cheesy Artichoke Tarts Recipe

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This recipe for Cheesy Artichoke Tarts, by , is from The Strieter Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tracey Gascon
Added: Monday, February 5, 2007

Category:
Category:

Ingredients:  
Ingredients:  
32 (3 1/4 x 3 1/4 inch) won ton wrappers
1 cup shredded cheddar cheese
1 8 oz. package non fat cream cheese
1/4 - 1/2 tsp. ground red pepper
1 tbsp. Dijon mustard
1/4 cup chopped red pepper
1 (14 oz.) can articoke hearts, drained and chopped

Directions:
Directions:
Heat oven to 350. Spray 32 mini-muffin cups with non-stick cooking spray. Gently press 1 won ton wrapper into each muffin cup, allowing ends to extend above cups. Spray edges of wrappers with non stick cooking spray. Set aside.

In medum bowl combine cheese, cream cheese, ground red pepper and mustard; mix well. Stir in red pepper and artichoke hearts. Spoon about 1 Tbsp. cheese mixture into each cup.

Bake for 18-20 minutes or until cheese mixture is set and the edges of the wrappers are lightly browned. Serve warm.

Number Of Servings:
Number Of Servings:
32 appetizers
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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