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Mexi-Corn Dip Recipe

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This recipe for Mexi-Corn Dip, by , is from Massengale Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kim Garcia
Added: Monday, February 5, 2007

Category:
Category:

Ingredients:  
Ingredients:  
3 can can Mexi-Corn-drained
2 can chopped Green Chilies
Bunch Onions-chopped
6 Jalapenos-diced
1 t Jalapeno Juice
2 cup Shredded Cheese
sm Sour Cream
1 cup Mayo
Salt/Pepper

Directions:
Directions:
Mix all together. Serve cold.

Makes a large batch, you may want to half it.

 

 

 

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