"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Black Bean/Corn Dip Recipe

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This recipe for Black Bean/Corn Dip, by , is from Massengale Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kim Garcia
Added: Monday, February 5, 2007

Category:
Category:

Ingredients:  
Ingredients:  
15oz can drained Black Beans
1 1/2 cup Frozen Corn-defrosted
2 med diced and seeded Tomatoes
1 each diced Red/Green Pepper
1/3 cup Line Juice
1/3 cup Olive Oil
1/3 cup chopped Cilantro
1 t Salt
1/2 gt Cumin

Directions:
Directions:
Chop veggies and store in container. Make the marinade ahead. Put together 30-45 min before serving.

 

 

 

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