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Spinach Balls Recipe

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This recipe for Spinach Balls, by , is from Henderson Plant Cookbook - Kennametal, Inc., one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Bev Lazar (John's wife)
Added: Friday, April 8, 2005

Category:
Category:

Ingredients:  
Ingredients:  
2 (10 oz.) pkgs. chopped spinach
2 c. Pepperidge Farm Herb Dressing
1 onion (minced)
5 eggs (beaten)
1 1/2 sticks margarine (melted) - - 3/4 c.
1/2 c. parmesan cheese
1/2 tsp. garlic salt
1/2 tsp. thyme

Directions:
Directions:
Cook spinach and drain well. Combine all ingredients together in a large bowl. Roll into small balls. Bake at 350 degrees for 20 minutes on greased cookie sheets. Freezes well. Reheat in microwave oven.

 

 

 

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