"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Hot Sauce Recipe

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This recipe for Hot Sauce, by , is from Massengale Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kim Garcia
Added: Sunday, February 4, 2007

Category:
Category:

Ingredients:  
Ingredients:  
3-4 Garlic Cloves
1/2 med Onion
2-4 Jalapenos
1/2 Bunch Cilantro
1 lg Can Whole Tomatos
Garlic Salt

Directions:
Directions:
Chop up Garlic, Onion, Jalapenos, Cilantro. Put all in blender with Tomatos. Sprinkle garlic salt on top till white. Blend.

Taste.

I usually make 2 batches. The first batch w/ only 2-3 Japs the adjust the second batch depending on how spicy we want it. Then combine the batches and put in jars.

 

 

 

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