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The Ginger Ale Sherbet Punch Recipe

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This recipe for The Ginger Ale Sherbet Punch, by , is from Godwin Family Reunion Cookbook 2007, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Barbara Smith
Added: Sunday, February 4, 2007

Category:
Category:

Ingredients:  
Ingredients:  
A 2 liter bottle of ginger ale
1 can crushed pineapple
1 or 2 containers of lime sherbet

Directions:
Directions:
You take the ginger ale and pour it into a large punchbowl and then you add the crushed pineapple and then add the sherbet and mix together and serve in plastic or paper cups. This goes well with wedding cakes, anniversary cakes, or just for special occasions.

Note: If you donít like or want to use lime sherbet you can use orange flavored sherbet, pineapple flavored sherbet or any other flavor of sherbet or even just plain old strawberry ice cream to the ginger ale instead. If you want to make it real fancy you can put pineapple slices along with cherries on top to make it look really nice and it still tastes just great.

Personal Notes:
Personal Notes:
I got this from my mother Ruth Clarkston. We used mostly at weddings and really special occasions.

 

 

 

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