"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Pico de Gallo Recipe

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This recipe for Pico de Gallo, by , is from Massengale Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kim Garcia
Added: Sunday, February 4, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 Tomatos - squeeze seeds out-dice
1 Red Onion-dice
Cilantro
2 Jalapenos-gut it and dice
Salt and Pepper to taste

Directions:
Directions:
Combine. Serve right away.

Good with any mexican dish.

 

 

 

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