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Monkey Bread Recipe

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This recipe for Monkey Bread, by , is from The Hixon Family and Friends Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ed Hixon
Added: Sunday, February 4, 2007

Category:
Category:

Ingredients:  
Ingredients:  
tube of biscuits
cinnamon sugar
brown sugar
pats of butter

Directions:
Directions:
Put brown sugar with pats of butter in baking pan.

Break each tube of biscuits apart into 4 pieces, roll each in cinnamon sugar, and place in pan.

Bake at 400ļ F for about 10-15 min.

(Optional: This is so good youíll think itís voodoo; therefore, consider waving a bloody chicken in your driveway while cookign preparation, being careful not to get any on you nor on the ingredients.)

© Carol Gasser, LLC

Personal Notes:
Personal Notes:
Carol Gasser didn't mention the voodoo part.

 

 

 

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