"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Vegetable Lasagna Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Vegetable Lasagna, by , is from What's Cookin' at the County?, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Charlie Kalogeros-Chattan - Library
Added: Sunday, February 4, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 c onion, chopped
2 cloves garlic, minced
6 oz mushrooms,chopped
3 tbsp sherry
1 tbsp butter
2 stalks broccoli, chopped
1/2 lb spinach, chopped
16 oz cottage cheese
4 oz mozzarella cheese, shredded
3 tbsp Parmesan cheese, grated
1/4 c fresh parsley, chopped
2 eggs
1/4 tsp black pepper
1/4 tsp salt
3 c tomato sauce
8 oz lasagna noodles, cooked al dente

Directions:
Directions:
Preheat oven to 375║. In a large fry-pan, sautÚ the onion, garlic and mushroom in sherry and butter until the vegetables are soft. Add the broccoli and spinach. Stir to combine the ingredients, reduce the heat, cover the pan, and simmer the mixture for about 5 minutes. In a bowl, combine the cottage cheese, mozzarella, Parmesan, parsley, eggs, pepper and salt.

In a baking pan (13 x 9), spread 1/2 c of tomato sauce on the bottom. Layer the lasagna ingredients as follows: three strips of noodles on the bottom, then 1/2 the cheese mixture on the noodles, then 1/2 the vegetable mixture, and 1 c of tomato sauce. Repeat, starting with the noodles. End with a layer of noodles topped with the remaining 1/2 c of tomato sauce, and sprinkle with additional Parmesan cheese. Bake for 25 minutes. Let stand about 10 minutes before serving.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
1.5 hours
Personal Notes:
Personal Notes:
Lots of chopping, but well worth the effort. Can be frozen unbaked and then used at a later date. Using a high-quality bottled sauce can cut down on prep time--and don't skimp on the quantity of the sauce!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

156W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!