"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Carole's Spinach Casserole Recipe

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This recipe for Carole's Spinach Casserole, by , is from Friends & Family Favorites Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Janice Ward
Added: Sunday, February 4, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 (10 oz.) pkgs. frozen spinach, cooked
1 cup mayonnaise
1 can cream of mushroom soup
2 eggs, beaten well
1 small onion chopped fine (or tsp. onion flakes)
1 cup cheddar cheese, grated
1 cups herb stuffing mix, crushed
cup (1 stick) butter or margarine

Directions:
Directions:
1. Drain cooked spinach well and put into a 9 X 13-inch casserole dish.
2. Stir next 5 ingredients into spinach; mix well.
3. Melt butter and stir in stuffing mix; sprinkle over spinach mixture.
4. Bake at 350 for 45 minutes.

Personal Notes:
Personal Notes:
This spinach casserole is delicious and different because of the use of the stuffing mix. I've had many requests for the recipe.

 

 

 

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