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Strawberry Blossoms Recipe

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This recipe for Strawberry Blossoms, by , is from The Stolte Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Stacy Cole
Added: Friday, April 8, 2005

Category:
Category:

Ingredients:  
Ingredients:  
12 Large Fresh Strawberries, washed
3 oz Cream Cheese, softened
2 T confectioner's sugar
1 T Sour Cream
Fresh Mint Leaves for garnish (optional)

Directions:
Directions:
Remove stems from strawberries to form a flat base. Place berries on cutting surface, pointed end facing up. With a sharp knife, carefully slice each berry in half vertically to within a 1/4 inch of base. Cut each half into three wedges to form 6 petals. (Don't slice thru the base.) Pull petals apart slightly.

In a small bowl, combine cream cheese, powdered sugar, and sour cream. Beat until light and fluffy. With a pastry bag and star tip or small spoon, fill strawberries with cream cheese mixture.

Personal Notes:
Personal Notes:
A plastic zipper bag can be used instead of a pastry bag. I used strawberry flavored cream cheese instead of plain! YUM YUM!!

 

 

 

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