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OVERNIGHT VEGETABLE SALAD Recipe

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This recipe for OVERNIGHT VEGETABLE SALAD, by , is from Recipes from Granny's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Priscella Jacobs
Added: Saturday, February 3, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg. (10 oz.)frozen peas; thawed
1 can (16 oz.) red kidney beans,drained
1 can (16 oz.)green beans,drained
1 can (16 oz.)white whole corn, drained
1 c. celery, chopped
1/2 onion, chopped
( 2 oz. ) can pimientos
3/4 c. vinegar
1/2 c. sugar
1 tsp. salt
2 tbsp.oil
2 tbsp. water
1/2 tsp. paprika

Directions:
Directions:
Mix all vegetables together. Heat vinegar, sugar, oil, salt, water and paprika together till disolved.Pour into large bowl,mix well and cover and refrigerate over night. Stir a couple of times while chilling.

Number Of Servings:
Number Of Servings:
12

 

 

 

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