"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Cheese And Pasta In a Pot Recipe

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This recipe for Cheese And Pasta In a Pot, by , is from Cookin' With June Bug, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Linda Vilcone
Added: Thursday, April 7, 2005

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs. lean ground beef
1 lb. sweet sausage (not in casing)
2 med. onions, chopped
1 garlic clove, crushed
1 14 oz. jar Ragu Spaghetti sauce
1 Can (1 lb.) chopped tomatoes
1/2 green pepper, chopped
vegetable oil
1 3 oz. can mushrooms
8 oz. small shell pasta
1-1/2 C. sour cream
1/2 lb. provolone cheese, sliced
1/2 lb. mozzerella cheese, sliced

Directions:
Directions:
Cook ground beef and sausage in a little oil in a large, deep frying pan until brown. Stir with fork to crumble. Drain off excess fat. Add onions, garlic, spaghetti sauce, tomatoes and undrained mushrooms. Mix well and simmer 20 minutes on low heat. Meanwhile, cook shells in salted boiling water, drain and rinse with cold water. Layer 1/2 of the shells into a deep casserole, cover with 1/2 the tomato/meat sauce, cover with slices of provolone and all of sour cream. Then layer remainder of shells, mozzarella cheese and sauce. Cover casserole and bake at 350 for 35-40 mins. Remove cover, sprinkle with parmesan cheese and continue to bake until cheese browns slightly (10-15 mins.).

Personal Notes:
Personal Notes:
Sounds good. Probably serves a pretty big crowd.

 

 

 

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