"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

RUNZA (BIEROCH) CASSEROLE Recipe

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This recipe for RUNZA (BIEROCH) CASSEROLE, by , is from Recipes from Granny's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Priscella Jacobs
Added: Saturday, February 3, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 lb. hamburger
1 onion, finely chopped
4 c. shredded cabbage
2 tubes refrigerator crescent rolls
1 pd. mozzarella cheese, shredded
salt and pepper to taste

Directions:
Directions:
Brown hamburger and onion; drain well. salt and pepper.Add cabbage over meat and steam for a few minutes.Spread 1 tube of crescent roll to bottom of 9 x 13 pan. Spread mixture over crescent, top with cheese, top with remaining crescent rolls. Bake at 350 for 25 min. Cover with foil and bake for 10 min. longer.

Number Of Servings:
Number Of Servings:
6 to 8

 

 

 

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