"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Corn Supreme Casserole Recipe

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This recipe for Corn Supreme Casserole, by , is from Godwin Family Reunion Cookbook 2007, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ira Godwin
Added: Saturday, February 3, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 can of cream style corn
1 cup of whole kernel corn
2 eggs, beaten
1/2 cup soda crackers, crumbled
1/4 cup melted butter or oleo
1/4 cup evaporated milk
1/4 cup of carrots, chopped fine
1 TBSP green pepper, chopped fine
1 TBSP celery, chopped fine
1 TBSP onion, chopped fine
8 drops Tabasco sauce
1/2 tsp sugar
1/2 tsp salt
1/2 cup cheddar cheese, grated

Directions:
Directions:
Mix all together in 8"x 8" casserole dish and bake at 350 deg for 30min, top with grated cheese and return to oven until cheese is melted.

Number Of Servings:
Number Of Servings:
Serves 6-8.
Personal Notes:
Personal Notes:
A very tasty dish that goes well with corny jokes!

 

 

 

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