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Cream Cheese Pie Recipe

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This recipe for Cream Cheese Pie, by , is from Godwin Family Reunion Cookbook 2007, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ira Godwin
Added: Saturday, February 3, 2007

Category:
Category:

Ingredients:  
Ingredients:  
8 ounces of cream cheese
1 14 ounce can of sweetened condensed milk
1/3 cup lemon juice
1 tsp vanilla
1 can cherry pie filling- cold
1 Graham cracker pie crust

Directions:
Directions:
Beat cream cheese until light and fluffy, add sweetened condensed milk and blend thoroughly then stir in lemon and vanilla and pour into pie crust, chill for three hours and top with cold pie filling.

Personal Notes:
Personal Notes:
Very pleasing to the palate and won't add to the waistline if eaten sparingly.

 

 

 

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