"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Gourmet Vegetable Soup Recipe

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This recipe for Gourmet Vegetable Soup, by , is from Godwin Family Reunion Cookbook 2007, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ira Godwin
Added: Saturday, February 3, 2007

Category:
Category:

Ingredients:  
Ingredients:  
This takes time, but you will be well rewarded.

3 cans of chicken broth
3 cans of water- use broth can
Simmer water and broth one hour.

1 carrot
2 stalks of celery
1 large onion
1 rutabaga or turnip
3 TBSP olive oil

Directions:
Directions:
Dice above vegetables small and sauté in olive oil for 45 min. If you have plenty of oil and cook slowly they won't burn.
Combine vegetables and broth/water and simmer one hour.
Strain and dispose of the vegetables and save broth.

1 large can or 2 small cans of tomatoes-diced
1 small head of cabbage or 1/2 large head chopped in small pieces
1 onion chopped small
2 potatoes chopped in small pieces
1 pkg or can of small lima beans
1/2 cup of elbow or shell macaroni
Salt, pepper and Accent to taste

In a large pot, 5-6 quarts, add vegetables and macaroni to prepared broth and cook slowly for one hour. May need more broth and water.

Number Of Servings:
Number Of Servings:
Serves 8-10.
Preparation Time:
Preparation Time:
About three hours.
Personal Notes:
Personal Notes:
A real tasty soup that will knock your socks off!

 

 

 

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