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June's Not Quite Homemade Bread 'N Butter Pickles Recipe

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This recipe for June's Not Quite Homemade Bread 'N Butter Pickles, by , is from Cookin' With June Bug, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Linda Vilcone
Added: Thursday, April 7, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 large jar whole dill pickles
Sugar

Directions:
Directions:
Take whole pickles out of jar, discard juice. Slice pickles about 1/4" thick. Place a heaping 1/8 C. granulated sugar in bottom of pickle jar -- add about 2" of sliced pickles, then another 1/8 C. of sugar, continue layering this way until all pickles are used and jar is full. Put sugar on top and screw on lid and place in refrigerator. Check next day -- you may need to add more sugar if you don't see much juice. After a few days, all sugar will be dissolved and pickles will taste like bread 'n butter pickles instead of dills and they will be very crunchy.

Personal Notes:
Personal Notes:
Very tasty and so quick and easy.

 

 

 

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