This recipe for June's Stuffed Zucchini, by Linda Vilcone, is from Cookin' With June Bug,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 medium zucchini 10 to 12 fresh mushrooms, sliced 1 small onion, chopped 2 T. butter 1/2 C. Parmesan cheese 1/2 C. Ritz cracker crumbs
Par-boil zucchini and cut lengthwise. Scoop out inside and mix with mushrooms and onion and saute in butter. Add cheese and cracker crumbs. Fill halves, place in casserole pan and bake at 350 for 15 mins.
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