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MUSHROOM DIP Recipe

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This recipe for MUSHROOM DIP, by , is from The Bennett Family Cookbook - 2007, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Judy Bennett
Added: Saturday, February 3, 2007

Category:
Category:

Ingredients:  
Ingredients:  
Sauté together:
1/2 stick butter
1 lb. mushrooms sliced
4 green onions chopped

Then add:
12 oz. cream cheese
1 Tablespoon soy sauce
1 Tablespoon lemon juice
1 Tablespoon Worcestershire sauce
Little white wine (optional)

Directions:
Directions:
Mix and Chill

Personal Notes:
Personal Notes:
Serve on crackers or bread pieces! Yummy!

 

 

 

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