"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Spinach Dip Recipe

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This recipe for Spinach Dip, by , is from THE BIG BLUE JAR , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Laurie Gedcke-Kerr
Added: Saturday, February 3, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg frozen spinach (thawed)
2 cups sour cream
1 cup mayo
1 pkg vegetable soup mix
3 green onions
1 large pumpernickel bread

Directions:
Directions:
Thaw spinach.
Mix all ingredients together. Place in hollowed out pumpernickel bread. Chill and serve.

Number Of Servings:
Number Of Servings:
lots
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
I usually use 2 loaves of the pumpernickel bread so there is more bread to dip!!

 

 

 

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