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Creamy Veggie Dish Recipe

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This recipe for Creamy Veggie Dish, by , is from THE BIG BLUE JAR , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Laurie Gedcke-Kerr
Added: Saturday, February 3, 2007

Category:
Category:

Ingredients:  
Ingredients:  
Veggies (enough to fill a 8X11 baking dish)
2 cans cream of chicken soup
1 cup mayo
1 cup shredded cheese
bread crumbs

Directions:
Directions:
Par boil any veggies that you want (I usually use carrots, cauliflower and broccoli).

Combine soup, mayo and cheese in a bowl.
Spread evenly over veggies in baking dish.
Sprinkle top with bread crumbs.
Cook in oven ~ 30 minutes at 350 or until heated through.

Number Of Servings:
Number Of Servings:
6-7
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
This is one of my personal favourites and is always a big hit!! ENJOY!

 

 

 

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