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Make Ahead Mashed Potato Casserole Recipe

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This recipe for Make Ahead Mashed Potato Casserole, by , is from Cookin' With June Bug, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Linda Vilcone
Added: Thursday, April 7, 2005

Category:
Category:

Ingredients:  
Ingredients:  
12 medium potatoes, peeled, cooked and mashed
8 oz. cream cheese, at room temperature and cut in small pieces
1/4 C. butter
1/2 C. sour cream
2 eggs, slightly beaten
1/4 C. finely chopped onion (optional)
1/4 C. milk
Salt and pepper to taste
Garlic Powder (optional)
Melted butter and bread crumbs (optional)

Directions:
Directions:
To hot mashed potatoes, add cream cheese and butter and beat well. Add sour cream, beaten eggs, onion, milk, salt,pepper, and garlic powder (optional). Beat well. Add a little more milk if necessary. Place in a greased casserole and refrigerate overnight. Top with melted butter and bread crumbs (saute bread crumbs with butter first). Bake at 350 for 45 minutes or until hot and lightly browned.

Number Of Servings:
Number Of Servings:
8 - 12

 

 

 

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