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Pecan Pie Recipe

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This recipe for Pecan Pie, by , is from The Sadler Family Cook Book, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Barbara Vance
Added: Saturday, February 3, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1/2 C.brown sugar
1/2 C. white Karo syrup
3 eggs
pinch salt
1/2 C. white sugar
1/2 C. pecans
1 unbaked pie shell

Directions:
Directions:
Preheat oven 350 Combine sugar,syrup and melted butter. Add beaten eggs and pecans to syrup mixture. Mix thoroughtly. Pour filling into pie shell. Bake in preheated oven for 40-45 min.

Personal Notes:
Personal Notes:
This is Mom's (Mary Ellen Sadler's ) recipe

 

 

 

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