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Tangy Meatballs Recipe

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This recipe for Tangy Meatballs, by , is from The Edwards - Buck Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Karen Fitzpatrick
Added: Saturday, February 3, 2007

Category:
Category:

Ingredients:  
Ingredients:  
One bag frozen swedish meatballs
one can whole cranberry sauce
One jar chili sauce

Directions:
Directions:
Bake meatballs on cookie sheet according to directions or in
batches in microwave.
Mix cranberry sauce and chili sauce together and warm in
microwave.
Toss meatballs in sauce and serve w toothpicks and watch em
disappear!

Number Of Servings:
Number Of Servings:
8-10

 

 

 

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