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Aunt Claire's Rum Cake Recipe

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This recipe for Aunt Claire's Rum Cake, by , is from A Taste of Our Family, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jackie Siears
Added: Friday, February 2, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg. yellow Duncan Hines cake mix
1 pkg. instant vanilla pudding
4 eggs
1/2 c. Crisco oil
1/2 c. water
1/2 c. rum
1/2 c. chopped pecans






Glaze for top
1 stick butter
1 c. sugar
1/4 c. water
1 oz. rum

Directions:
Directions:
Preheat oven to 325 degrees. Mix cake mix, pudding mix, eggs, oil, water and rum for 2 minutes with electric mixer, combining well. Sprinkle pecans in the bottom of a greased Bundt pan (Use Pam or Baker's Joy to grease.) Pour in pan and bake until done, about 1 hour. Remove from oven and pierce top thoroughly with cake tester or toothpick. Immediately pour glaze over top. Cool before removing from pan.

Glaze- Boil butter, sugar, and water for 1 minute. Remove from heat and add rum.

Personal Notes:
Personal Notes:
Aunt Claire was the wife of Uncle Warren Part.

 

 

 

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