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Chicken Casserole Recipe

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This recipe for Chicken Casserole, by , is from Henderson Plant Cookbook - Kennametal, Inc., one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Bev Lazar (John's wife)
Added: Thursday, April 7, 2005

Category:
Category:

Ingredients:  
Ingredients:  
4 Boneless Chicken Breasts(filet them)
1 can Cream of Mushroom Soup w/Herbs
1/2 c. white wine
2 cloves minced garlic
1 container baby portabella mushrooms(cleaned)
1 c. Pepperidge herb stuffing mix
3 tbsp. margarine (melted)
1 pkg. sliced provolone cheese

Directions:
Directions:
Line 13x9 baking dish with chicken pieces. Lay cheese slices on top. Next put mushrooms on top of cheese. Mix soup, wine and garlic and spread on top of mushrooms.Sprinkle stuffing mix on soup mixture and drizzle with melted butter. Bake 350 degrees for 50-60 minutes.

Number Of Servings:
Number Of Servings:
Approx. 8

 

 

 

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