"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Artichoke Dip Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Artichoke Dip, by , is from Meals and Memories, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Milissa Hoxtell
Added: Friday, February 2, 2007

Category:
Category:

Ingredients:  
Ingredients:  
14 oz. can artichoke hearts, drained and chopped,
1 cup grated Parmesan cheese, 2 cups shredded Mozzarella cheese, 1 cup mayonnaise, dash garlic salt, 4 T. chopped green onion.

Directions:
Directions:
Heat oven to 350. In quiche dish or pie plate, combine all ingredients. Bake uncovered 20 minutes or until slightly browned. Serve hot with favorite chips or crackers

Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
Guests seem to enjoy this dip. I often have requests for the recipe.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

518W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!