"Do vegetarians eat animal crackers?"--Unknown

Jigglers Recipe

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This recipe for Jigglers, by , is from Massengale Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Billy Barton
Added: Friday, February 2, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 family size (8 servings) or 4 sm (4servings) Jello
2 1/2 cups boiling Water or Apple Juice

Directions:
Directions:
Completely dissolve jello in boiling water or juice. Pour into 9x13 pan. Chill until firm, about 3 hours. To unmold, dip in warm water for 15 seconds. Cut into squares or use cookie cutters.

 

 

 

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