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Tea Cakes Recipe

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This recipe for Tea Cakes, by , is from Massengale Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mimmie Massengale
Added: Friday, February 2, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 cups Sugar
3/4 cup Crisco
2 Eggs
2 t Vanilla
1 1/2 cup Flour
1 t aAking Powder
dash of Salt

Directions:
Directions:
Cream sugar and crisco together then beat eggs and vanilla into mixture. Add flour, baking powder and salt adding more flour until desired consistency. Roll out small amount at a time on floured board and cut with flour dipped glass. Cook on greased cookie sheet until light brown @ 350 for 7 min - do not overbake.

 

 

 

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