"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Tuna-Stuffed Tomatoes Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Tuna-Stuffed Tomatoes, by , is from The Tonniges Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cindy Tonniges
Added: Thursday, April 7, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup bulgur (cracked wheat)
1/2 cup cold water
2 cans (6 1/2 oz each) tuna in water, drained
1/4 cup finely chopped onion
2 tbsp. lemon juice
1/4 tsp. salt
1/4 tsp. dried basil leaves
1/4 tsp. dried oregano leaves
4 drops red pepper sauce
6 large tomatoes
Lettuce leaves
2 tbsp. grated Parmesan cheese
24 pitted ripe olives

Directions:
Directions:
Cover bulgur with cold water. Let stand until bulgur is tender and water is absorbed, about 1 hour. Mix bulgur, tuna, onion, lemon juice, salt, basil, oregano and pepper sauce. Cover and refrigerate at least 3 hours.

Remove stem ends from tomatoes. cut each tomato into 4 slices. Place the 2 end slices from each tomato, cut sides up, on lettuce leaves. Spoon about 1/4 cup tuna mixture on each slice; sprinkle with Parmesan cheese. Top with remaining tomato slices; garnish with ripe olives. Repeat with remaining tomatoes.

Number Of Servings:
Number Of Servings:
6 servings

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

681W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!