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Glazed Graham Cookie Recipe

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This recipe for Glazed Graham Cookie, by , is from Massengale Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carolyn Weeren
Added: Friday, February 2, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 box Graham Crackers
2 sticks Butter
1 cup Pecans-chopped well
2 sticks Margarine
1 cup Sugar

Directions:
Directions:
Line large cookie sheet with crackers, do not break cookies until they are glazed and baked. Combine remaining ingredients in a sauce pan and cook for 2 full min. Glaze crackers with sauce and bake @ 300 for 12 min or until golden brown. Remove from cookie sheet while hot and cool on wire rack.

Store in air tight tins.

 

 

 

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